Rudolph the Red-nosed Cookie

BACK

Ingredients:
-Favorite sugar cookie dough recipe
(chocolate or plain)
-3-inch-long teardrop cardboard pattern
(for Rudolph's head)
-Pretzels
-Cookie frosting
-M&M's
-Red hots

Directions:
1.Roll out the cookie dough to a 1/4-inch thickness.
Set the cardboard pattern on the dough. With the point of
a sharp knife (parents only), cut out the reindeer's head.
Bake as directed.
2.Let cool. Break apart the pretzels to form antlers and attach
them at the top of the reindeer's head with dabs of frosting.
Add M&M eyes and don't forget the red hot nose.
Makes 40 Rudolph cookies.